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Organic food is food produced by methods that comply
with the standards of farming.

Pork leg muscles, boneless, rindless, trimmed oyster, topside and thick flank trimmed for large pieces of fat and sinews. Silverside and false shank internally connected without fat and membranes. Partly trimmed on the outside.
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Pork leg muscles, topside, silverside, thick flank, boneless, rindless defatted, without major sinews.
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Pork leg without aitch bone and oyster. Cut round through the oyster. Without flank fat and flank meat
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Pork leg, boneless, rind on, round cut through the point where tail bone and aitch bone meet. Without tail fat, flank meat and flank fat. Selected or standard.
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Pork leg, boneless, rindless, without shank meat. Fat trimmed to the membrane
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Pork leg, round cut, selected or standard
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Pork leg, square cut, selected or standard
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Pork back rind
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Pork belly flanks, rindless
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Pork belly strips, rindless
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Pork cutting fat, rindless
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Pork fore-end trimmings, 65 V.L. or at your option
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Pork jowls, rindless
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Pork leg trimmings, 75 V.L. or at your option
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Pork leg trimmings, 75 V.L. or at your option
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Pork leg trimmings, 75 V.L. or at your option
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