The rump is a boneless five-muscled primal that sits between the sirloin and topside. Rump cap is the cut that rests on top of the rump. Because it’s not an exerted muscle, rump cap is tender with a layer of fat that flavours and moistens the meat as it cooks.
Quick Details Type: Beef Style: Frozen Freezing Process: BQF Feature: Effective, Low-Fat, Nature, Nutritious, Vitamins Certification: EEC, FDA, HACCP, HALAL, ISO Packaging: Bag Part: Body Storage Type: Frozen Storage Place of Origin: United States