Comments on: Pork leg, boneless, rind on, round cut through the point where tail bone and aitch bone meet. Without tail fat, flank meat and flank fat. Selected or standard.

Comments on: Pork leg, boneless, rind on, round cut through the point where tail bone and aitch bone meet. Without tail fat, flank meat and flank fat. Selected or standard. https://tradingjgbv.com/products/pork-leg-boneless-rind-on-round-cut-through-the-point-where-tail-bone-and-aitch-bone-meet-without-tail-fat-flank-meat-and-flank-fat-selected-or-standard/ Trading Company Fri, 14 Jan 2022 09:53:53 +0000 hourly 1 https://wordpress.org/?v=6.5.4