Comments on: Pork loin, boneless, without oyster and gristle. Cut just in front of the tip of the oyster. Single ribbed. Fat trimmed to 3 mm +/-1 mm. Cut from the dark muscle line 20 mm +/- 5 mm.

Comments on: Pork loin, boneless, without oyster and gristle. Cut just in front of the tip of the oyster. Single ribbed. Fat trimmed to 3 mm +/-1 mm. Cut from the dark muscle line 20 mm +/- 5 mm. https://tradingjgbv.com/products/pork-loin-boneless-without-oyster-and-gristle-cut-just-in-front-of-the-tip-of-the-oyster-single-ribbed-fat-trimmed-to-3-mm-1-mm-cut-from-the-dark-muscle-line-20-mm-5-mm/ Trading Company Fri, 14 Jan 2022 10:06:42 +0000 hourly 1 https://wordpress.org/?v=6.5.4