Comments on: Pork loin, boneless, without oyster, false lean side strap and gristle. Cut just in front of the tip of the oyster. Sheet ribbed. Fat trimmed to 3 mm +/- 1 mm, cut close to the dark muscle line.

Comments on: Pork loin, boneless, without oyster, false lean side strap and gristle. Cut just in front of the tip of the oyster. Sheet ribbed. Fat trimmed to 3 mm +/- 1 mm, cut close to the dark muscle line. https://tradingjgbv.com/products/pork-loin-boneless-without-oyster-false-lean-side-strap-and-gristle-cut-just-in-front-of-the-tip-of-the-oyster-sheet-ribbed-fat-trimmed-to-3-mm-1-mm-cut-close-to-the-dark-muscle-line/ Trading Company Fri, 14 Jan 2022 10:05:44 +0000 hourly 1 https://wordpress.org/?v=6.4.3